17 weeks and counting…

Seventeen weeks ago, I made a decision that turned into a lifestyle change. After being tired of the extreme bloat that accompanied any dairy meal or product I consumed, I decided to detox for a week. During this week I would only eat vegetation. I would take on a vegan diet for the entire week. This didn’t seem like a difficult task for me being that I’d done two 20-day raw vegan detoxes before. What’s a week at this point? I felt my body needed a break and this was my attempt at giving it one. Well one week turned into two. Two into three. Before you know know it, I was 8 weeks in and not missing meat AT ALL. That is, until I heard someone mention fried fish. I then decided that I’d sparingly reincorporate seafood into my diet. What does “sparingly” look like? Well for me it was eating seafood on the weekends and also if I were outside dining and decided that’s what I wanted, that is what I would have. That worked for me up until about 2 weeks ago when I decided to remove seafood from my diet again. I am now back to eating 100% plant based. Today makes 17 weeks since that first week. With this change came a lot of questions. I will answer a few…

Cincinnati

After several flight delays, my daughter, niece and myself FINALLY made it to Cincinnati at 12:13 a.m. THIS MORNING. I have now made it safely back home in less than 24 hours. Talk about a turn and burn! Wait. Is it “turn and burn” orrrr “burn and turn?” lol Whatever. I went there and came…

Random Bother!

“I don’t eat at just anyone’s house!” “You can’t trust JUST ANYONE with your food!” “You won’t catch me eating at a pot luck! I just work with these people. I don’t know how they live!” How many times have I heard this? Hell, how many times have I said it? So let me get…